PRINT

ESTISOL ester fluids

ESTISOL esters are developed to be the formulators preferred alternative to aliphatic and aromatic hydrocarbons, limonene and VOC-classified oxygenated solvents in formulated chemicals products. ESTISOL esters may reduce or eliminate the VOC content, they improve the products health & safety profile and ensure an environmentally sound product profile without compromise to the technical performance.

ESTISOL esters can act as straight replacements, solvency boosters, or carrier fluids in formulated products, e.g. industrial cleaners, degreasers, blanket & roller washes, printing inks, hand cleaners, paint strippers, and oil field chemicals.

 

 
 
     ESTISOL grade

Raw Material Base

Product type

Boiling Range

 °C

Flash Point °C

Pour Point °C

Viscosity cP/25 °C

Density kg/m³ at 20 °C

Iodine value

VOC (*)

Polarity (**)

110P

Veg./synthetic

Mono-ester

190 - 250

80

14

3

979

<1

Y

HP

140

Synthetic

Mono-ester

195 - 205

75

-90

1,3

870

<0,1

Y

P

150

Synthetic

Di-ester

220 – 225

102

-25

2,5

1085

<0,1

N

HP

165

Synthetic

Di-ester

180 – 190

81

<-30

3

1100

<0,1

Y

HP

170

Vegetable

Mono-ester

180 – 300

78

<-20

4

873

<1

Y

P

180

Vegetable

Mono-ester

175 – 195

95

<-10

5

872

<1

Y

P

190

Veg./synthetic

Mono-ester

230 – 280

124

<-10

4

880

<1

N

P

235

Veg./synthetic

Mono-ester

180 – 300

93

<-10

3

850

<1

Y

LP

237

Synthetic

Di-ester

270 – 290

134

<-20

5

959

<0,1

N

P

240

Vegetable

Mono-ester

255 – 320

130

<-30

5

865

<1

N

MP

242

Vegetable

Mono-ester

270 – 280

138

-8

3

854

<1

N

MP

260

Mixed Veg.

Mono-ester

260 – 320

160

-5

4

868

37

N

MP

271

Vegetable

Mono-ester

295 – 305

180

<-15

5

857

<1

N

MP

295

Vegetable

Mono-ester

300 – 360

180

9

7

874

60

N

MP

300

Vegetable

Mono-ester

320 – 355

180

-9

6

878

106

N

MP

305

Vegetable

Mono-ester

300 – 360

180

-8

7

864

25

N

MP

312

Vegetable

Mono-ester

320 – 340

172

-30

6

863

<1

N

LP

315

Vegetable

Mono-ester

260 – 350

171

-30

6

860

5

N

LP

325

Vegetable

Mono-ester

>325

190

-17

10

872

110

N

LP

390

Mixed Veg.

Mono-ester

>350

>100

-12

14

864

45

N

LP

F3185

Synthetic

Di-ester

295 – 305

160

<0

9

1160

<0,1

N

HP

 

(*): Volatile Organic Compound, Based on vapor pressure criteria: non-VOC classification requires a vapor pressure < 0.01 kPa/20°C

 

(**): HP = High Polar, P = Polar, MP = Medium Polar, LP = Low Polar