ESTISOL ester fluids
ESTISOL esters are developed to be the formulators preferred alternative to aliphatic and aromatic hydrocarbons, limonene and VOC-classified oxygenated solvents in formulated chemicals products. ESTISOL esters may reduce or eliminate the VOC content, they improve the products health & safety profile and ensure an environmentally sound product profile without compromise to the technical performance.
ESTISOL esters can act as straight replacements, solvency boosters, or carrier fluids in formulated products, e.g. industrial cleaners, degreasers, blanket & roller washes, printing inks, hand cleaners, paint strippers, and oil field chemicals.
| ESTISOL grade |
Raw Material Base |
Product type |
Boiling Range °C |
Flash Point °C |
Pour Point °C |
Viscosity cP/25 °C |
Density kg/m³ at 20 °C |
Iodine value |
VOC (*) |
Polarity (**) |
|
110P |
Veg./synthetic |
Mono-ester |
190 - 250 |
80 |
14 |
3 |
979 |
<1 |
Y |
HP |
|
Synthetic |
Mono-ester |
195 - 205 |
75 |
-90 |
1,3 |
870 |
<0,1 |
Y |
P |
|
|
Synthetic |
Di-ester |
220 – 225 |
102 |
-25 |
2,5 |
1085 |
<0,1 |
N |
HP |
|
|
Synthetic |
Di-ester |
180 – 190 |
81 |
<-30 |
3 |
1100 |
<0,1 |
Y |
HP |
|
|
Vegetable |
Mono-ester |
180 – 300 |
78 |
<-20 |
4 |
873 |
<1 |
Y |
P |
|
|
Vegetable |
Mono-ester |
175 – 195 |
95 |
<-10 |
5 |
872 |
<1 |
Y |
P |
|
|
Veg./synthetic |
Mono-ester |
234 - 267 |
124 |
<-10 |
4 |
880 |
<1 |
N |
P |
|
|
Vegetable |
Mono-ester |
234-267 |
118 |
-50 |
2,5 |
864 |
<1 |
N |
P |
|
|
Synthetic |
Di-ester |
270 – 290 |
134 |
<-20 |
5 |
959 |
<0,1 |
N |
P |
|
|
Vegetable |
Mono-ester |
255 – 320 |
130 |
<-30 |
5 |
865 |
<1 |
N |
MP |
|
|
Vegetable |
Mono-ester |
270 – 280 |
138 |
-8 |
3 |
854 |
<1 |
N |
MP |
|
|
Mixed Veg. |
Mono-ester |
260 – 320 |
160 |
-5 |
4 |
868 |
37 |
N |
MP |
|
|
Vegetable |
Mono-ester |
295 – 305 |
180 |
<-15 |
5 |
857 |
<1 |
N |
MP |
|
|
Vegetable |
Mono-ester |
300 – 360 |
180 |
9 |
7 |
874 |
60 |
N |
MP |
|
|
Vegetable |
Mono-ester |
320 – 355 |
180 |
-9 |
6 |
878 |
106 |
N |
MP |
|
|
Vegetable |
Mono-ester |
300 – 360 |
180 |
-8 |
7 |
864 |
25 |
N |
MP |
|
|
Vegetable |
Mono-ester |
320 – 340 |
172 |
-30 |
6 |
863 |
<1 |
N |
LP |
|
|
Vegetable |
Mono-ester |
260 – 350 |
171 |
-30 |
6 |
860 |
5 |
N |
LP |
|
|
Vegetable |
Mono-ester |
>325 |
190 |
-17 |
10 |
872 |
110 |
N |
LP |
|
|
Mixed Veg. |
Mono-ester |
>350 |
>100 |
-12 |
14 |
864 |
45 |
N |
LP |
|
|
Synthetic |
Di-ester |
295 – 305 |
160 |
<0 |
9 |
1160 |
<0,1 |
N |
HP |
(*): Volatile Organic Compound, Based on vapor pressure criteria: non-VOC classification requires a vapor pressure < 0.01 kPa/20°C
(**): HP = High Polar, P = Polar, MP = Medium Polar, LP = Low Polar